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Easy Coconut Curry Fish

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“A tasty and easy one dish meal. Nice served with steamed white rice.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok or dutch oven, heat oil over medium heat, cook onion and garlic for 5 minutes or until soft.
  2. Add curry powder, salt and pepper and stir for 1 minute.
  3. Add coconut milk, tomatoes, stock and allspice, bring to boil.
  4. Reduce heat and simmer for 20 minutes.
  5. Add fish, cover and cook for 10 minutes or until fish flakes easily with fork.
  6. Discard the allspice, stir in lime juice and serve sprinkled with the spring onions.

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