“I got this recipe off the Epicurious website but added a couple extra touches. It is so easy to make and so delicous that I would highly recommend doubling the recipe to fill the bowl of a one quart ice cream machine. It's a light and refreshing end to any meal.”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together all ingredients.
  2. Chill mixture several hours or overnight.
  3. Before adding to the ice cream maker, shake mixture well.
  4. Freeze mixture in an ice-cream maker.
  5. Transfer sorbet to an airtight container and put in freezer to harden.

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