Easy Coconut Macaroons

“This recipe is so easy and so delicious. The macaroons come out nice and chewy.”
READY IN:
30mins
SERVES:
1
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

  • 1 13 cups coconut (Bakers angel flake works best)
  • 13 cup sugar
  • 3 tablespoons flour
  • 18 teaspoon salt (optional)
  • 2 egg whites
  • 12 teaspoon almond extract

Directions

  1. Combine sugar, flour, salt and coconut in a mixing bowl. Stir slightly so all dry ingredients are nicely blended. Stir in egg whites and almond extract. Mix well. Drop from teaspoon on lightly greased baking sheets. Bake at 325 degrees for 15 to 20 minutes or until the edges of the cookies are golden brown. Remove cookies from cookie sheet immediately after baking.

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