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Easy Coconut Pecan Rolls

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“Another one of those recipes, quick and easy using refrigerated tubes of bread. This one is yummy!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 23 cup ready made coconut pecan frosting, the type used for german chocolate cake, canned works great
  • 12 cup chopped pecans
  • 1 (11 ounce) package refrigerated breadstick dough
  • 1 tablespoon sugar
  • 12 teaspoon cinnamon

Directions

  1. Preheat oven to 350.
  2. Grease 9 inch round cake pan.
  3. Spread frosting over bottom of pan.
  4. Sprinkle with pecans.
  5. Remove dough from can and separate into 8 coils.
  6. DO NOT UNROLL STICKS.
  7. In shallow dish (I use a paper plate) mix sugar and cinnamon.
  8. Dip each coil in sugar.
  9. Arrange each coil over frosting.
  10. Bake for 20 minutes at 350.
  11. Cool 1 minute, then invert on serving plate.

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