Easy coconut slice

“Found this easy recipe in a magazine. It only has a few ingredients and is simple to make.Though the recipe is called a slice...it is more of a cake.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 19cm x 29cm slice pan and line with baking paper.
  2. Sift flour into a large bowl; stir in sugar and coconut.
  3. Make a well in the centre.
  4. Add combined butter, eggs and milk; mix well.
  5. Pour into prepared pan.
  6. Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested.
  7. Stand slice in pan for 5 mins; cool on wire rack.
  8. Serve slice warm or cold, cut into squares.
  9. Dust with extra icing sugar.
  10. Decorate with berries if you wish.

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