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Easy Cod Fish Fritters

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“This side of fritters will accentuate a nice fish soup, platter, or fish fry!”
READY IN:
15mins
SERVES:
8
YIELD:
24 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
  2. Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
  3. Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.

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