Easy Cod Fish Fritters
"This side of fritters will accentuate a nice fish soup, platter, or fish fry!"
photo by Shelby Jo
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
24 fritters
- Serves:
- 8
ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 2 stalks scallions, diced
- 1 dash hot pepper sauce (optional)
- 1 egg, beaten
- 1⁄2 cup milk
- 8 ounces cod, baked
- 1 cup flour
- 2 teaspoons baking powder
- vegetable oil (for frying)
directions
- Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
- Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
- Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.
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Reviews
-
These were really yummy. I mixed mayo with a lot of Cholula to make a dipping sauce. It was very tasty! I like the red bell pepper in it. Easy to make too! Thanks for posting! Made for Photo Tag. -
Very good. lots of flavor
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
