Easy Coffee Cake 1965

“quick and easy...”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour oil over the brown sugar.
  2. Sift flour, salt, granulated sugar, nutmeg, and cinnamon in a large bowl.
  3. Stir in the brown sugar mixture.
  4. Reserve 1/2 cup of the combined mixture and set aside for topping.
  5. Add buttermilk, soda, egg and baking powder to the remaining brown sugar/flour mixture.
  6. Combine well.
  7. Pour into a greased 7 x 10 inch pan.
  8. Sprinkle with the reserved topping mixture and the nuts.
  9. Bake for 30 minutes at 350 degrees preheated oven.
  10. Cut into squares, serve warm, or at room temp.
  11. with whipped cream if desired.

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