“My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.”
READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
  2. Toss with slaw vegetables of choice.
  3. Refrigerate at least four hours.
  4. Toss well before serving.

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