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Easy Collard Greens

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“This recipe is adapted from many other recipes and friends who taught me how to make collard greens.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
4 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the bacon into one inch pieces and fry in a large stock pot on medium high until cooked.
  2. Add the chicken broth and bring to a boil.
  3. Add the salt and collard greens then stir.
  4. Lower heat to medium low and cover collard greens. Cook for 1 hour covered.
  5. Add the red pepper flakes and let cook uncovered for an additional 5-10 minutes.

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