“Very simple method to make your own grape juice if you have too many grapes or if you would like to try making your own fresh tasting grape juice.”
READY IN:
30mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In sterilized jar place 2 cups grapes.
  2. Add 1/2 cup sugar.
  3. Fill to top with boiling water.
  4. Seal jars at once with 2 piece lids. Process in water-bath canner for 10 minutes. Remove from canner and keep out of drafts(cover with a towel). Next day remove metal lid-bands, and label with date and contents.
  5. Let juice stand 3 to 4 weeks before using.
  6. Strain juice from grapes and use juice.

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