Easy Cookies

"These cookies are delicious! Don't let the simplicity fool you."
 
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photo by a food.com user photo by a food.com user
Ready In:
18mins
Ingredients:
3
Yields:
24 Cookies
Serves:
24
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ingredients

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directions

  • Add brown sugar to beaten egg white and then fold in pecans.
  • Drop by teaspoonfuls on to ungreased cookie sheet.
  • Bake at 325* about 6 to 8 minutes.

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Reviews

  1. Well, these deserve a 5 for taste and a 3 for how they hold together, so I'm compromising on a 4. They are a wonderful praline without butter. But they totally do not hold together as a cookie; more like crumbles. They would be awesome crumbled on top of ice cream, or with a filling (as the crunchy part), or sprinkled on top of icing for a decadent treat. The possibilities are many, but didn't work as a cookie for me. That said, I licked the plate, so they are tasty!
     
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