“These cookies are delicious! Don't let the simplicity fool you.”
READY IN:
18mins
SERVES:
24
YIELD:
24 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Add brown sugar to beaten egg white and then fold in pecans.
  2. Drop by teaspoonfuls on to ungreased cookie sheet.
  3. Bake at 325* about 6 to 8 minutes.

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