Easy Corn and Potato Chowder
"I make this yummy soup in the winter and it's always a big hit! And it's so easy to make too!"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (11 ounce) can whole kernel corn, undrained
- 1⁄2 cup chopped onion
- 1⁄2 cup cubed peeled potato
- 1⁄3 cup water
- 1 chicken bouillon cube
- 1 3⁄4 cups milk
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
directions
- In a large saucepan, combine corn, onion, potatoes, water, and bouillon.
- Bring to a boil and then reduce heat to low; cover and simmer 10 minutes or until potatoes until tender, stirring occasionally.
- Stir in 1 1/2 cups of the milk and the butter.
- In small bowl, combine remaining 1/4 cup milk and flour; beat with wire whisk until smooth.
- Add flour mixture to the chowder; cook and stir until bubbly and thickened.
- Serve and enjoy!
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Reviews
-
I thought this was wonderful. It was very easy and tasty. Thanks!
RECIPE SUBMITTED BY
Chef Nichol
Omaha, NE
My name is Nichol and I am 31 years old. I live in Hastings, NE with my wonderful 9 month old daughter Molly, husband David, and our cat Salem. I absolutely love to cook and come up with new recipes. I also like to cook with ingredients that my husband claims he doesn't like and then when he eats a dish I created, he LOVES it!!
We hope to open our own restaurant in the next couple of years! For now I run my own catering business called Noshes by Nichol and I just thoroughly enjoy seeing the looks on peoples faces when they taste what I have created! It's the simple things in life for me and I am grateful for them every single day!
Oh and GGGOOO BBBIIIGGG RRREEEDDD! We are huge Husker fans and I always make a huge spread for game days!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
