Easy Corn Casserole

“This is a stripped-down, yet very tasty, version of a classic corn casserole. My friend Shawna Marie gave it to me long ago and it is now a favorite with friends and family.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn
  • 2 eggs
  • 18 saltines, crushed
  • 14 teaspoon salt (or to taste)
  • 12 teaspoon pepper (or to taste)

Directions

  1. Mix all ingredients in medium bowl.
  2. Pour into buttered 1 or 2 qt baking dish.
  3. Bake 30 minutes at 350°F.

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