Easy Corn Casserole
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄4 cup egg substitute
- 1⁄4 cup I Can't Believe It's Not Butter® Spread, melted
- 1 (8 3/4 ounce) can no salt added whole kernel corn, drained
- 1 (8 1/2 ounce) package corn muffin mix
- 1 (8 ounce) carton plain fat-free yogurt
- cooking spray
directions
- Preheat oven to 350 degrees.
- Combine ingredients in a medium bowl, stirring well.
- Pour mixture into an 8-inch square baking dish coated with cooking spray.
- Bake for 45 minutes, or until set.
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RECIPE SUBMITTED BY
Barbell Bunny
United States
<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p>
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