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“My dad gave me a recipe book at Christmas a few years ago called Slow Cooker Recipes and this recipe is in it. I make this all the time now because we love it! I like to make it on a Saturday or Sunday to smell this soup cooking in my crock pot all day. Nothing like a good cup of hot soup on a cold day.”
READY IN:
8hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place broth, corn, potatoes, bell pepper, onion, celery, salt, black pepper and coriander into slow cooker. Cover; cook on low 7-8 hours.
  2. Partially mash soup mixture with potato masher to thicken. Stir in cream; cook on high, uncovered, until hot. Adjust seasonings, if desired. Garnish with bacon.

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