Easy Corn Chowder

Name: Easy Corn Chowder
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 4 large potatoes, cubed; 1 cup celery, chopped; 1 cup onion, chopped; 2 (11 ounce) cans creamed corn; 2 (15 ounce) cans corn kernels, drained; 2 (12 ounce) cans evaporated milk; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt

Submitted by Chesska

"This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added."

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photo by *Parsley*

Ready In:: 1hr
Ingredients:: 8
Serves:: 8-10

ingredients

4 large potatoes, cubed
1 cup celery, chopped
1 cup onion, chopped
2 (11 ounce) cans creamed corn
2 (15 ounce) cans corn kernels, drained
2 (12 ounce) cans evaporated milk
¹⁄₄ teaspoon cayenne pepper
¹⁄₂ teaspoon salt

directions

Cover potatoes, celery and onion with water and bring to a boil.
Simmer for 20 minutes or until tender.
Without draining any water, add all remaining ingredients and simmer for another 20 minutes.

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Reviews

Loved this! It's hearty and filling just with the veggies. I made this as written, using frozen corn instead of canned. I also added a little thyme. It was very tasty and had a touch of natural sweetness from both the corn and creamed corn. Thanx for sharing!

*Parsley*
Made this today for lunch and it was an easy and tasty chowder. I cut it in half (still some for tomorrows lunch) and I used fresh corn for the regular can corn but followed the directions on the rest. Next time I will fry up some bacon and saute the vegetables in some of the grease for flavor then finish cooking everything. Also I think I would add some parsley and maybe some curry. Made for New Kids on the Block.

mama smurf