“A quick and easy way to enjoy fresh corn on the cob”
READY IN:
5mins
SERVES:
1-4
YIELD:
1-4 ears
UNITS:
US

Ingredients Nutrition

  • 1 -4 corn on the cob, husks removed
  • butter
  • salt & pepper

Directions

  1. Wrap each ear of corn in a paper towel.
  2. Wet wrapped ear with water.
  3. Microwave on microwave safe plate. 1 ear for 2 minutes,.
  4. add 1 minute for each additional ear up to 4 ears.
  5. Carefully unwrap and season to your taste!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: