Easy Corn Salsa

Name: Easy Corn Salsa
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 (15 ounce) can sweet corn (drained); 1 (15 ounce) can black beans (drained, rinsed); 1 (10 ounce) can rotel (I prefer "hot", but original recipe calls for "mild"); 1 small red onion, diced; 1/4-1/2 cup cilantro, finely chopped; 1 garlic clove, finely chopped; salt and pepper

Submitted by ginangino69

"Ummmmm, Yummy, Yummy!!! I got this recipe from my BFF neighbor at her 50th Birthday party. It was sooooo good I had to move the bowl away from where I was sitting so I wouldn't eat it all! It is really easy to make and most ingredients are in your pantry right now. It is cool, crisp and delicious! Enjoy!!!"

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 6

ingredients

1 (15 ounce) can sweet corn (drained)
1 (15 ounce) can black beans (drained, rinsed)
1 (10 ounce) can rotel (I prefer "hot", but original recipe calls for "mild")
1 small red onion, diced
¹⁄₄ - ¹⁄₂ cup cilantro, finely chopped
1 garlic clove, finely chopped
salt and pepper

directions

Combine all ingredients in a medium bowl. Mix well and chill for at least 1 hour before serving. Serve with Tortilla chips or Pita chips. Refrigerate left overs for up to 3 days.