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“Ummmmm, Yummy, Yummy!!! I got this recipe from my BFF neighbor at her 50th Birthday party. It was sooooo good I had to move the bowl away from where I was sitting so I wouldn't eat it all! It is really easy to make and most ingredients are in your pantry right now. It is cool, crisp and delicious! Enjoy!!!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can sweet corn (drained)
  • 1 (15 ounce) can black beans (drained, rinsed)
  • 1 (10 ounce) can rotel (I prefer "hot", but original recipe calls for "mild")
  • 1 small red onion, diced
  • 14-12 cup cilantro, finely chopped
  • 1 garlic clove, finely chopped
  • salt and pepper

Directions

  1. Combine all ingredients in a medium bowl. Mix well and chill for at least 1 hour before serving. Serve with Tortilla chips or Pita chips. Refrigerate left overs for up to 3 days.

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