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Easy Cornbread

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“This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat eggs, milk and oil together.
  2. Add all dry ingredients to wet and mix well.
  3. Pour mixture into greased 8"x8" cake pan.
  4. Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

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