“This one finally turned out well after a few tries.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet over medium-high heat. add hash browns. Cook for 4 minutes without turning.
  2. Stir. Add corned beef, onion, red pepper. After it starts to cook down, add butter. Continue cooking over medium heat until golden brown.
  3. Add worchestershire sauce, garlic powder, salt, pepper, to taste.
  4. Make "holes" in the hash and fry the eggs until desired doneness.

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