Easy Country Breakfast Casserole

"This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
1hr 5mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
  • In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
  • Top everything evenly with the grated cheddar cheese.
  • Refrigerate overnight.
  • Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

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Reviews

  1. Excellent casserole! I used turkey sausage, egg beaters and had to leave out the green pepper due to a guest's dietary condition. It was perfect for our brunch and very easy to put together! Thanks so much for posting!!
     
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RECIPE SUBMITTED BY

I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.
 
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