Easy Crab Bisque

Name: Easy Crab Bisque
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of asparagus soup; 1 1/2 cups milk; 1 cup cream; 1 (6 ounce) can crabmeat, sorted through; 3 tablespoons sherry wine (or 1/4 cup dry wine); butter; parsley, chopped

Submitted by Abby Girl

"The sherry and pat of butter changes this soup from ordinary to an elegant soup. Wonderful as part of a brunch menu"

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Ready In:: 10mins
Ingredients:: 8
Serves:: 4

ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of asparagus soup
1 ¹⁄₂ cups milk
1 cup cream
1 (6 ounce) can crabmeat, sorted through
3 tablespoons sherry wine (or 1/4 cup dry wine)
butter
parsley, chopped

directions

Combine the first 4 ingredients in a saucepan. Heat thoroughly, but do not bring to a boil.
Just before serving add crab, sherry (or wine) and heat gently.
To serve: Place soup bowls and add a dab of butter on top and sprinkle with parsley.