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Easy Crab Cakes

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“These are delicious crab cakes that my mom makes..I think she got the recipe from a co-worker. It goes well with a black bean soup.”
READY IN:
18mins
SERVES:
4
YIELD:
4 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine red pepper, green onion, mayo, lemon juice, salt, garlic powder, and cayenne pepper.
  2. Stir in crab, egg, and 1/3 c of the breadcrumbs (may be sticky).
  3. Divide and form mixture into 4 balls.
  4. Roll crab balls in remaining breadcrumbs.
  5. Flatten into cakes about 1/2 inch thick.
  6. In a skillet, melt butter over medium heat and fry crab cakes 3-4 min per side, or until golden.

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