“I have not tried these yet, but as soon as I do, I will write a review! Note: Prep time includes chill time.”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
8 Cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg whites, mayonnaise, parsley, Old Bay, Worcestershire sauce, pepper, and dry mustard.
  2. Gently stir in the bread crumbs and crabmeat.
  3. Shape mixture into 8 patties, about 2 1/2 inches in diameter.
  4. Place patties on a baking sheet lined with waxed paper or non-stick foil; cover and chill for 30 to 60 minutes.
  5. Spray a large nonstick skillet with vegetable cooking spray or use a little olive oil to coat the bottom.
  6. Place over medium-high heat.
  7. When the skillet is hot, add crab cakes; cook for 3 to 4 minutes on each side, or until browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: