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Easy Crab Crescent Loaf

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“Golden crescent roll slices filled with scrumptious dilled cream cheese and tender crab-- and easy prep, too!! Makes a lovely brunch dish! Recipe was a regional winner in Country magazine.”
READY IN:
35mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 2 (3 ounce) packages cream cheese, softened
  • 13 cup chopped onion
  • 12 teaspoon dill weed
  • 1 cup chopped imitation crabmeat (or 6 oz. drained cleaned crab meat)
  • 1 egg yolk, beaten

Directions

  1. Preheat oven to 375 degrees F.
  2. On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.
  3. In a small mixing bowl, beat the cream cheese, onion and dill until blended.
  4. Spread mixture lengthwise over half of the dough to within 1/2 inches of edges. Top with crab.
  5. Fold dough over filling; pinch seam to seal.
  6. Brush the top with egg yolk.
  7. Bake at 375 d for 18-22 minutes or until golden brown.
  8. Cut into slices to serve.

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