Easy Crab Rangoon
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
32 crab rangoons
- Serves:
- 4
ingredients
- 1 cup vegetable oil
- 1 (6 ounce) can lump crabmeat, drained
- 4 ounces cream cheese with chives
- 2 teaspoons store-bought sesame and ginger marinade (or other flavor Lawry's is a good brand)
- 32 wonton skins
directions
- In a 1 quart saucepan over medium low heat, heat oil until smoking.
- Meanwhile, in a small bowl,c ombine crab, cream cheese and marinade.
- Mix with a fork until well blended.
- Fill and fold won ton skins according to directions on the package.
- Use about 1 tsp of filling in each.
- Fry won tons one at a time in hot oil for about 10 seconds or until golden brown.
- Remove with a slotted spoon and place on paper towels to drain.
- Serve warm or room temperature, using more marinade as a dipping sauce, if desired.
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RECIPE SUBMITTED BY
beckerd
United States
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