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“This is a super easy, good crab Rangoon recipe that I found in our local paper. Hope you like it!”
READY IN:
10mins
SERVES:
4
YIELD:
32 crab rangoons
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1 quart saucepan over medium low heat, heat oil until smoking.
  2. Meanwhile, in a small bowl,c ombine crab, cream cheese and marinade.
  3. Mix with a fork until well blended.
  4. Fill and fold won ton skins according to directions on the package.
  5. Use about 1 tsp of filling in each.
  6. Fry won tons one at a time in hot oil for about 10 seconds or until golden brown.
  7. Remove with a slotted spoon and place on paper towels to drain.
  8. Serve warm or room temperature, using more marinade as a dipping sauce, if desired.

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