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“30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed for time.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Open tins of tomato soup and place in saucepan.
  2. stir in 1 cup water.
  3. add curry powder, tabasco, crab and sherry.
  4. bring to a gentle boil and simmer for 2-3 minutes.
  5. Before serving, season with salt and pepper and add a cup of cream, flick on some parsley.
  6. Serve with fresh crusty bread.

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