Easy Crabmeat and Corn Soup
photo by Angel Stowe
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 283.49 g can creamed corn
- 295.73 ml chicken broth
- 9.85 ml soy sauce
- 1.23 ml pepper
- 170.09 g crabmeat, shredded (immitation crab works fine, too)
- 2 egg whites, beaten
directions
- Mix together first 4 ingredients and bring to a boil.
- Stir in crabmeat and lower the heat to a simmer. Add more chicken broth if necessary.
- Remove from heat and stir in egg whites. Make sure the soup is hot enough to cook the egg whites through.
- Serve!
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RECIPE SUBMITTED BY
hmm, where ta begin? Well, since high school, i've been a HUGE fan of Paula Deen. I wish she could adopt me! lol
My mother and i used to cook thanksgiving and easter for the rest of our family every year and we so looked forward to it. But since ive moved out to attend college, neither of us have really had the time to plan for those holidays as much as we used to. I'm more into baking than actually cooking just because i seem to get more "wow"s when i make a pie rather than a pot roast.
Im currently living in Stillwater,OK with my boyfriend and both of us are pretty busy- and poor- students, so im always looking for inexpensive, quick and easy (or crockpot-friendly) meals.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">