Easy Crabmeat and Corn Soup

"When i was younger, my favorite restaurant in Tulsa was Peking Garden. One of my favorites menu items they had was Crabmeat corn soup. Unfortunatly, the place went out of business and i was pretty bummed. Years later, i came across this recipe. It's not quite the same, but its pretty darn close!"
 
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photo by Angel Stowe photo by Angel Stowe
photo by Angel Stowe
Ready In:
17mins
Ingredients:
6
Serves:
4
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ingredients

  • 283.49 g can creamed corn
  • 295.73 ml chicken broth
  • 9.85 ml soy sauce
  • 1.23 ml pepper
  • 170.09 g crabmeat, shredded (immitation crab works fine, too)
  • 2 egg whites, beaten
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directions

  • Mix together first 4 ingredients and bring to a boil.
  • Stir in crabmeat and lower the heat to a simmer. Add more chicken broth if necessary.
  • Remove from heat and stir in egg whites. Make sure the soup is hot enough to cook the egg whites through.
  • Serve!

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Reviews

  1. Yummy! I added too much soy sauce (so the picture might be off!), but it was still tasty. Hubby wanted it to have a little KICK to it so I added some Cajun seasoning.
     
  2. So easy, quick and delicious! Followed the recipe exactly. Used fresh crabmeat. Yum!!! Made for PAC Fall 2009.
     
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RECIPE SUBMITTED BY

hmm, where ta begin? Well, since high school, i've been a HUGE fan of Paula Deen. I wish she could adopt me! lol My mother and i used to cook thanksgiving and easter for the rest of our family every year and we so looked forward to it. But since ive moved out to attend college, neither of us have really had the time to plan for those holidays as much as we used to. I'm more into baking than actually cooking just because i seem to get more "wow"s when i make a pie rather than a pot roast. Im currently living in Stillwater,OK with my boyfriend and both of us are pretty busy- and poor- students, so im always looking for inexpensive, quick and easy (or crockpot-friendly) meals. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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