“Great make ahead appetizer!”
READY IN:
17mins
SERVES:
48
YIELD:
48 canapes
UNITS:
US

Ingredients Nutrition

Directions

  1. Let butter and cheese stand at room temperature.
  2. Mix together with mayonnaise, garlic salt and seasoned salt and beat at medium speed until well mixed. Add shredded crab meat and blend.
  3. Spread on split muffins, cover and freeze at least 15 minutes or up to several weeks.
  4. Before serving, cut each muffin into 8ths and broil until bubbling.

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