“Cracker Candy”
READY IN:
15mins
YIELD:
24 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
  3. Combine the butter and brown sugar in saucepan.
  4. Bring to a boil, stirring constantly.
  5. Cook for 3 minutes.
  6. Pour the mixture over the crackers.
  7. Bake 5 minutes.
  8. Sprinkle the chocolate chips over the baked crackers.
  9. Let stand 5 minutes then spread the melted chocolate over the top.
  10. Sprinkle with nuts if desired.
  11. Chill in the refrigerator until set.
  12. Invert onto a flat surface; remove the foil and break into pieces.
  13. Store, covered in an airtight container in refrigerator.
  14. Note: You can skip the chocolate chips- it's still delicious.

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