“This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it.”
READY IN:
45mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to boil the first eight ingredients.
  2. Stir in the cranberry sauce and raisins.
  3. Simmer 30 minutes.
  4. Chutney will thicken as it cools.
  5. Will keep 6 weeks in refrigerator.

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