Easy Cranberry Chutney
"You can make this easy chutney several days before the holidays and store it in the refrigerator. I have also included several variations."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 -2 teaspoon garam masala
directions
- Put the cranberries, sugar and water into a saucepan.
- Bring the mixture to a boil over high heat, stirring frequently.
- Reduce heat to medium-low and cook about 15 minutes, stirring frequently. Add more water if the chutney is getting too thick.
- Remove from heat and stir in the garam masala.
- Variations: 1. The last minute of cooking, stir in 1/4 cup orange marmalade. 2. Let the mixture cool for 15 minutes and then stir in a can of apple pie filling and ground cinnamon to taste. 3. Add more sugar if you don't want a tart chutney. 4. If you want to buy the cranberries in advance, store them in the freezer, and cook the cranberries an extra five minutes.
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RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.
