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Easy Cranberry Orange Pecan Scones

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“Yet another new scone recipe that I've come up with. We like these scones because they're hearty, healthy, tasty, and hold you to lunch! I hope you enjoy these as much as we do. These scones are not overly sweet, so if you like your scones sweet, you may wish to add more brown sugar.”
READY IN:
30mins
SERVES:
4
YIELD:
4 Scones
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Mix dry ingredients together (oatmeal, flours, baking powder, orange zest, sugar). Stir oil into dry ingredients. Add cranberries and pecans and stir. Add milk and stir until the dry ingredients are damp.
  3. Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with demerara sugar.
  4. Bake at 400 for 20 minutes, until lightly browned.

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