Editors' Pick

Easy Cream Cheese Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker.”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • Brownie
  • 1 (20 ounce) package fudge brownie mix (13x9 size)
  • 14 cup water (or what mix calls for)
  • 13 cup oil (or what your mix calls for)
  • 2 eggs (or what your mix calls for)
  • Topping
  • 1 (8 ounce) package cream cheese
  • 13 cup sugar
  • 1 egg
  • 12 teaspoon vanilla

Directions

  1. Preheat oven to 350 F degrees.
  2. Prepare the brownie mix according to package directions (water, oil, eggs).
  3. Pour into a greased 13x9-inch baking pan.
  4. Beat cream cheese with electric mixer on medium speed until smooth.
  5. Add sugar and mix. Add vanilla and egg; mix until well-blended.
  6. Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
  7. Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
  8. Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: