Easy Cream Cheese Pound Cake

“My mom's recipe for a wonderfully tasteful pound cake.”
READY IN:
1hr 35mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, cream cheese& sugar together.
  2. Beat until fluffy.
  3. Gradually add eggs (2 at a time).
  4. Beat a couple of seconds between adding eggs.
  5. Gradually add flour.
  6. Add vanilla, mix well.
  7. Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.
  8. DO NOT PREHEAT OVEN!
  9. Bake 1 hour at 300.
  10. Increase oven temperature to 325 and bake an additional 25 minutes.
  11. Let cake cool.
  12. Put on cake plate and cover with foil to hold in the moisture.

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