Easy Cream Drop Biscuits

Name: Easy Cream Drop Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 biscuits, 12 serving(s)
Ingredients: 1 3/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/3 cups heavy whipping cream

Submitted by Treewoman

"A friend gave me this recipe; with only 4 ingredients, it's super easy. Tasty, too!"

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photo by teresas

Ready In:: 22mins
Ingredients:: 4
Yields:: 12 biscuits
Serves:: 12

ingredients

1 ³⁄₄ cups all-purpose flour
2 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon salt
1 ¹⁄₃ cups heavy whipping cream

directions

Preheat oven to 450. Grease cookie sheet with cooking spray.
In large bowl, mix flour, baking powder and salt. Stir in whipping cream just til blended and a dough forms. (Add 1 to 2 T additional whipping cream if dough is very thick.).
Drop dough by spoonfuls onto cookie sheet. Bake 10 to 12 minutes or til bottoms are golden brown. Immediately remove from cookie sheet and serve warm.

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Reviews

These were yummy...DH thought there tasted a bit too much like flour...they were easy to prepare and were nice and flaky...Made for Spring 2014 PAC...

teresas
My Husband and I enjoyed these biscuits. They were extremely easy to make and with ingredients I had on hand. Thank you for the recipe.

Sherry Carl
So easy to make these wonderful tasting biscuits, & of course they are best when just out of the oven! I had some honey butter laced with a bit of orange zest, & they were um, um good! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Sydney Mike