Easy Cream of Broccoli Soup

“This soup is comfort food at it's best! It makes a good lunch or dinner with some sandwiches. I use vegetable broth to make it vegetarian friendly for my sister. Enjoy!!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large pot over medium heat.
  2. Add diced celery, onion, and garlic to butter. Allow 2 minutes to soften.
  3. Stir in flour and continue stirring for 1 minute.
  4. Slowly stir in veg. broth & frozen broccoli. Cover and simmer for 10 minutes.
  5. Spoon out most of the big chunks of broccoli.
  6. Mash the broccoli with a potato masher or puree in a blender -- return broccoli to soup.
  7. Add milk and cubed cheese. Stir occasionally until melted and well combined.
  8. Season with black pepper &/or hot sauce for a kick!

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