Easy Cream of Cauliflower Soup
"Warm, comfort food, can be started on the stove then left in a crock pot. Great for winter pot lucks. Serve with bread or Crown Pilot crackers."
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 pot
ingredients
- 946.36 ml cauliflower florets
- 59.16 ml butter or 59.16 ml margarine
- 1 small yellow onion, minced
- 29.58 ml flour
- 473.18 ml chicken stock (can use vegetable if preferred)
- 236.59 ml milk (or half & half or cream, whatever works for you)
- 85.04 g cream cheese with garlic and herbs
directions
- In large pot melt butter.
- Saute onion until tender on medium heat.
- Add cauliflower florets. Saute califlower and onion for about 2 minutes.
- Sprinkle flour over butter and veggie mixture.
- Saute for 1 minute.
- Add stock.
- Stir until combined.
- Cover and cook on medium heat for about 15 minutes or until cauliflower is tender.
- Add milk and cream cheese.
- Stir for about 10 minutes until combined and thick.
Questions & Replies
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Reviews
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Love it! I really liked the flavored cream cheese; I used half of an 8 oz tub of light onion and chive. I blended a portion of the soup (just my preference). This was just the thing for a cold snowy day. I'll make this again.....and double it! Thanx for sharing. -
This is one of my favorite recipes. I've made this soup several times using both butter and olive oil. Each time I make it the pot gets finished in short order. The kids really like it. When using olive oil the soup doesn't get thick so for a thick soup butter is really the only way to go. -
Loved this...I cut the recipe in half for DH and I and followed the rest of the instructions. Definately will make it again. Thank you for a wonderful dish. Made for Zaar Alphabet Soup Tag game. -
Easy. Quick. Yummy!!
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RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
