“Warm, comfort food, can be started on the stove then left in a crock pot. Great for winter pot lucks. Serve with bread or Crown Pilot crackers.”
READY IN:
35mins
YIELD:
1 pot
UNITS:
Metric

Ingredients Nutrition

  • 946.36 ml cauliflower florets
  • 59.16 ml butter or 59.16 ml margarine
  • 1 small yellow onion, minced
  • 29.58 ml flour
  • 473.18 ml chicken stock (can use vegetable if preferred)
  • 236.59 ml milk (or half & half or cream, whatever works for you)
  • 85.04 g cream cheese with garlic and herbs

Directions

  1. In large pot melt butter.
  2. Saute onion until tender on medium heat.
  3. Add cauliflower florets. Saute califlower and onion for about 2 minutes.
  4. Sprinkle flour over butter and veggie mixture.
  5. Saute for 1 minute.
  6. Add stock.
  7. Stir until combined.
  8. Cover and cook on medium heat for about 15 minutes or until cauliflower is tender.
  9. Add milk and cream cheese.
  10. Stir for about 10 minutes until combined and thick.

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