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Easy Cream of Chicken Wild Rice Soup

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“No time to slave over soup...just open the cans and away you go. My family begs for this one.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of celery soup
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 (15 ounce) canpre- cooked wild rice
  • 1 (10 ounce) can chicken (I use white meat)
  • 12 cup Minute Rice
  • 3 (10 1/2 ounce) cans milk (skim works fine)
  • 1 cup raw carrot, shredded
  • 1 tablespoon soy sauce (to taste)
  • 1 teaspoon pepper

Directions

  1. Drain and rinse wild rice. Drain chicken.
  2. Mix all ingredient together in large pot. Bring to a low boil and then cover and simmer until carrots are cooked and soup has a thick creamy consistency. Stir frequently to keep from sticking to bottom of pot.

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