Easy Cream of Chicken Wild Rice Soup

Name: Easy Cream of Chicken Wild Rice Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 1/2 ounce) can cream of celery soup; 2 (10 1/2 ounce) cans cream of chicken soup; 1 (15 ounce) can pre- cooked wild rice; 1 (10 ounce) can chicken (I use white meat); 1/2 cup Minute Rice; 3 (10 1/2 ounce) cans milk (skim works fine); 1 cup raw carrot, shredded; 1 tablespoon soy sauce (to taste); 1 teaspoon pepper

Submitted by Chef #300395

"No time to slave over soup...just open the cans and away you go. My family begs for this one."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 (10 1/2 ounce) can cream of celery soup
2 (10 1/2 ounce) cans cream of chicken soup
1 (15 ounce) can pre- cooked wild rice
1 (10 ounce) can chicken (I use white meat)
¹⁄₂ cup Minute Rice
3 (10 1/2 ounce) cans milk (skim works fine)
1 cup raw carrot, shredded
1 tablespoon soy sauce (to taste)
1 teaspoon pepper

directions

Drain and rinse wild rice. Drain chicken.
Mix all ingredient together in large pot. Bring to a low boil and then cover and simmer until carrots are cooked and soup has a thick creamy consistency. Stir frequently to keep from sticking to bottom of pot.