“This is one of many variations of Easy Cream of Cauliflower Soup that I have made, but I think this one deserves it's own recipe. The addition of grated parmesan at the end makes it a bowl of "souper" comfort, especially if you love mushrooms! Really quick to make, too!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter til translucent.
  2. Add mushrooms and garlic and saute til tender.
  3. Sprinkle with flour and cook 1 minute.
  4. Add broth, stir and cook for 5 minutes.
  5. Add milk and cream cheese, stirring until mixed.
  6. Add parmesan cheese.
  7. Enjoy!

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