STREAMING NOW: Simply Nigella
Community Pick

Easy Cream of Wild Rice Chicken Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe on a weight loss website. My family didn't even notice that it was made with fat-free ingredients.”
READY IN:
50mins
SERVES:
10
YIELD:
12 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine and sauté onion, carrot and celery in a large saucepan until tender.
  2. Add flour and stir until blended.
  3. Stir chicken broth in gradually.
  4. Add rice, chicken, salt and pepper.
  5. Bring to a boil over medium heat.
  6. Cook and stir for approximately 2 minutes or until soup thickens.
  7. Stir in evaporated milk.
  8. Cook for five more minutes or until soup is heated through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: