“I found this recipe on a weight loss website. My family didn't even notice that it was made with fat-free ingredients.”
READY IN:
50mins
SERVES:
10
YIELD:
12 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine and sauté onion, carrot and celery in a large saucepan until tender.
  2. Add flour and stir until blended.
  3. Stir chicken broth in gradually.
  4. Add rice, chicken, salt and pepper.
  5. Bring to a boil over medium heat.
  6. Cook and stir for approximately 2 minutes or until soup thickens.
  7. Stir in evaporated milk.
  8. Cook for five more minutes or until soup is heated through.

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