Easy Creampuffs
photo by KissMyTiara
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 3 packages stella d'oro anginette cookies
- 1 (20 ounce) can crushed pineapple (well drained)
- 1 (8 ounce) container Cool Whip
- 1 (8 ounce) package cream cheese
directions
- With a sharp knife, cut off tops of cookies.
- Whip cream cheese with an electric mixer, add Cool Whip and mix well.
- Fold in pineapple.
- Fill cookies with a blob of cream cheese mixture and replace tops.
- I've been told they freeze well but I've never done it.
Reviews
-
This is one of the best recipes I've found on this site. If I could eat nothing but these cream puffs for the rest of my life I'd be a happy girl! I followed the directions exactly, didn't change a thing. I agree, you could easily use 3 bags of cookies, as this made A LOT of filling. I made these today as a "first day of school treat" for my 2 boys, but these are so pretty, I'm going to make them for my sister-in-law's bridal shower too. Great recipe Jane!
-
These were awesome and very easy. I am usually a chocolate person, but I enjoyed the light, creamy taste of these. I did add a pinch of powdered sugar to the mixture to sweeten it a tad. My family loved them and I have quite a bit of mixture still in the fridge. Time to buy more cookies! Thanks for posting!!
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RECIPE SUBMITTED BY
JaneinRI
United States