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Easy Creampuffs

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“I tasted these at a shower and loved them - never thought to get the recipe (I had never heard of anginettes so I thought they baked the cookies). I got a local church cookbook and there was the recipe! I've also had these made with frozen strawberries.”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. With a sharp knife, cut off tops of cookies.
  2. Whip cream cheese with an electric mixer, add Cool Whip and mix well.
  3. Fold in pineapple.
  4. Fill cookies with a blob of cream cheese mixture and replace tops.
  5. I've been told they freeze well but I've never done it.

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