Easy Creamy Baked Chicken Breasts

“It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.”
READY IN:
1hr
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13x9 baking pan.
  3. Place chicken in greased baking dish.
  4. In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
  5. Sprinkle with paprika.
  6. Bake, uncovered for 50 mins-1 hour, or until chicken is done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: