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Easy Creamy & Brothy Potato Soup

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“Easy, few ingredients, not too thick but more substance than a broth soup. Healthier than canned. Nothing fancy but satisfying and simple. All done in one pot too. I prefer organic stock which is lower in sodium, so adjust for that. very good with good italian garlic bread topped with good italian cheese.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. peel and chop potatoes.
  2. peel and chop onion.
  3. place potatoes and onion in your soup pot and saute in butter and garlic for 5 minutes.
  4. add chicken stock and stir.
  5. bring to boil.
  6. simmer on low-med for 1/2 hour or till potatoes are tender.
  7. use potatoe masher to mash some but not all potatoes in soup
  8. stir in cream.
  9. simmer on low for 5 minutes.
  10. add seasonings to taste and serve.

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