“I got this one out of my Campbells recipe book. I usually add additional seasoning, so its not so bland.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 lb cut up chicken breast
  • 1 (8 ounce) can cream of chicken soup
  • 12 cup water
  • 1 (16 ounce) bag vegetables

Directions

  1. Brown chicken.
  2. Add in rest of ingredients.
  3. Cover and simmer until done.

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