Easy Creamy Chicken & Bacon Pasta

"Great easy pasta, kiunda like a carbonara with a few differences. You can choose whateva pasta you want to have it with. I would really like to put a few herbs in there but not sure what will go. please help if you have any suggestions. Thanks"
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat pan med temp with oil, add garlic and onion till browned (2 mins approx).
  • Add chicken and bacon cook till browned (5 mins approx).
  • Pour in liquid stock simmer till reduced.
  • Add mushrooms.
  • Add half cream and half cheese stir till cheese has melted contiune adding cream and cheese till they are all in there. Keep simmering till the sauce has slightly thicken.
  • You can either pour pasta in and fold through the sauce then serve or pour sauce over served pasta, choice is yours.
  • Finish off with a bit of pamersan.

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Reviews

  1. Absolutely yummy!!!
     
  2. Something unusual happened last night at dinner - everybody liked it. I used half & half instead of whipping cream to lighten it up a bit so it was a little runnier than the original recipe would have been. Next time I will cook the bacon first since I like it a little crispy. Only spice I added was pepper but I have a similar recipe using some basil that might be good.
     
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