“Nice, warm comfort food.”
READY IN:
1hr
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a Dutch oven over medium heat; add onion, and saute until tender.
  2. Stir in chicken and next 9 ingredients; bring to a boil. Reduce heat, and simmer 45 minutes.
  3. Stir in milk; return to simmer. Remove from heat and let stand 10 minutes.
  4. Sprinkle each serving with cheese.

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