STREAMING NOW: Siba's Table

Easy Creamy Curry Chicken and Rice Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you love curry then you will enjoy this rice dish! You can increase the curry if desired. Throw in some dark raisins too. Prep time does not include cooking the chicken.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Grease an 8 x 8-inch baking dish.
  3. In a frypan, saute the onion, garlic, salt and curry for about 4 minutes.
  4. Whisk in flour.
  5. Add in half and half (1/4-cup at a time) bring to a boil then reduce the heat immediately, and continue cooking whisking frequently for about another 5 minutes, or until sauce thickens.
  6. In a bowl combine cooked rice, peas, carrots, red bell pepper, lemon juice and cooked chicken, and add in to the sauce in the frypan; toss to combine.
  7. Season with black pepper to taste.
  8. Transfer the mixture to prepared baking dish.
  9. Cover with foil and bake for about 20 minutes.
  10. Remove foil and bake for another 10 minutes longer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: